Assessor Resource
MTMS313A
Prepare product formulations
Assessment tool
Version 1.0
Issue Date: May 2024
Skilled operators involved in the preparation of salamis and smallgoods products and mixing combinations of additives, spices and binders may require this unit.
This unit covers the skills and knowledge required to prepare product formulations in a meat establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)